Swordfish

  • Recipe courtesy of Tadich Grill
Total Time:
30 min
Prep:
15 min
Inactive Prep:
--
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.

Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.

Remove fish from the heat and serve with fresh vegetables and a starch of choice.

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