Taqueria Cancun Green Salsa
Peel, pit and smash the avocados in a large bowl. In a blender, blend the tomatillos, and then add them to the bowl with the smashed avocados. Add the jalapenos and 1/2 cup water to the blender and blend; strain the liquid. In the same blender, add 1/2 cup water, the garlic, cilantro, onions, oregano, cumin, garlic salt and pepper and blend. Add to the tomatillo and avocado mixture and stir together. Add salt to taste.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.