Thai-Style Coconut Chicken with Snow Peas

Total Time:
45 min
Prep:
15 min
Inactive Prep:
--
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare rice as label directs.

Meanwhile, in 12-inch nonstick skillet, stir together coconut milk, broth, cornstarch, ginger, and lime peel; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute.

Add chicken and snow peas to skillet; cover and cook 4 to 5 minutes longer or until chicken loses its pink color throughout. Remove skillet from heat; stir in fish sauce and cilantro. Serve with rice and lime wedges.

Nutritional Information: (per serving)
Calories 405; Total Fat 11g; Saturated Fat 6g; Cholesterol 66mg; Sodium 465mg; Total Carbohydrate 43g; Dietary Fiber 1g; Protein 31g

Advertisement