The Charlie T-Bone


Total Time:
30 min
Prep:
10 min
Inactive Prep:
--
Cook:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

T-BONE:

Directions

For the steak: Preheat the broiler to 1000 degrees F. Place the steak under the broiler and cook 3 to 4 minutes for rare to medium rare. Partially dip the steak in the melted butter.

For the sauce: Combine the butter, oil and garlic in a small pan set over medium-high heat and cook until reduced to desired consistency.

To serve, place the meat on a serving plate and top with some of the sauce and a sprinkle of parsley.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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