The Stinking Rose's Garlic-tini


Total Time:
25 min
Prep:
5 min
Inactive Prep:
20 min
Cook:
--
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces good quality vodka
  • 1/2 ounce dry vermouth
  • 1 garlic-stuffed olive, plus juice from the jar
  • Ice, for shaking
  • 1 clove pickled garlic, for garnish

Directions

Chill a martini glass in the freezer.

Shake the vodka, vermouth and a splash of the garlic-stuffed olive juice in a cocktail shaker filled with ice. Strain the mixture into the chilled martini glass.

Garnish with the garlic-stuffed olive and pickled garlic on a toothpick.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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