FOR THE AXIOTE SAUCE:
Stir the lime juice with garlic, salt, pepper and axiote. Set aside.
Marinate each fish fillet in axiote sauce for 5 minutes.
Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.
Serve it with grilled green beans and rice, if desired
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.