Trini Callaloo (Coconut Soup)

  • Copyright Grasslands Entertainment, Inc.

Total Time:
1 hr 7 min
Prep:
20 min
Inactive Prep:
--
Cook:
47 min
Yield:
10 servings
Level:
--

Ingredients

Directions

In a large heavy pot heat oil and add onion, garlic, celery and fresh herbs. Saute. Add okras and dasheen or spinach leaves. Stir-fry for 2 minutes. Add coconut milk and stock, bring to a boil reduce heat and simmer covered for 45 minutes. Stir in Angostura Bitters Blend soup until smooth; add butter and salt and pepper, stir.

To Plate: Pour this delicious concoction into bowls, garnish with fresh coriander leaves and serve.

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