Tuscan Vegetable Soup

  • 2007, Ellie Krieger, All Rights Reserved

Nutrition Facts

Per Serving
Total Fat 4 g
Sodium 306 mg
Saturated Fat 0.5 g
Protein 8 g
Total Carbohydrate 21 g
Sugar 5 g
Fiber 5 g
Cholesterol 0 mg
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