Herbed Butter Parsnips

Total Time:
40 min
Prep:
20 min
Inactive Prep:
--
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 pounds parsnips, peeled and sliced into circles
  • Kosher salt and freshly ground black pepper
  • HERB BUTTER:

      Directions

      Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.

      Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.

      To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

      Advertisement