Orange Cream Mimosa

Total Time:
4 hr 10 min
Prep:
10 min
Inactive Prep:
4 hr
Cook:
--
Yield:
8 to 10 mimosas
Level:
Easy

Ingredients

Directions

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.

Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

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