Strawberry Margarita Ice Pops

Total Time:
4 hr 10 min
Prep:
10 min
Inactive Prep:
4 hr
Cook:
--
Yield:
8 ice pops
Level:
Easy

Ingredients

  • 1 cup freshly squeezed lime juice (6 to 8 limes)
  • 1/2 cup water
  • 1/2 cup triple sec*
  • 1/4 cup tequila*
  • 1/2 cup superfine sugar
  • 1 pint strawberries, quartered
  • *If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice
    • Special equipment: ice pop molds

    Directions

    In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

    Unmold the ice pops and serve.

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