Ultimate Cheese Omelette

  • Courtesy of Adam Roberts

Total Time:
14 min
Prep:
10 min
Inactive Prep:
--
Cook:
4 min
Yield:
1 omelet
Level:
Easy

Ingredients

Directions

Whisk the eggs for 2 minutes and let the foam subside.

Heat a nonstick pan on medium-high heat for 20 seconds. Add butter; when it foams, add the eggs.

Season with salt and pepper.

Move the eggs around in the pan with a rubber spatula as if you're making scrambled eggs.

When the omelette starts to set, flip it over.

Sprinkle cheese on top, fold and transfer onto a plate.

Series: The Amateur Gourmet
Episode: The Omelet Episode (Ep. 3)

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