Vidalia Onion and Granny Smith Apple Chutney

  • Recipe courtesy of Tanya Holland

Total Time:
1 hr 50 min
Prep:
20 min
Inactive Prep:
--
Cook:
1 hr 30 min
Yield:
8 servings
Level:
--

Ingredients

Directions

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.

Advertisement