Vidalia's Favorite Onion Dip

  • Recipe courtesy of Ruth Underwood
Total Time:
50 min
Prep:
10 min
Inactive Prep:
--
Cook:
40 min
Yield:
30 servings

Ingredients

  • 3 cups chopped Vidalia onions
  • 3 cups shredded Swiss cheese
  • 2 1/2 cups mayonnaise
  • Garlic salt, to taste
    • Directions

      Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

      Advertisement