Wangs 'n' Heat

Total Time:
8 hr 35 min
Prep:
20 min
Inactive Prep:
8 hr
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

WANGS:
    BLUE CHEESE-CHIPOTLE-GHOST PEPPER SAUCE:
    • 8 ounces Roquefort cheese
    • 4 cups mayonnaise
    • 4 dried chipotle peppers, reconstituted and pureed
    • 4 fresh ghost chile peppers, pureed
    • Salt and freshly ground black pepper

    Directions

    For the wings: Marinate the wings overnight in the refrigerator in the hot sauce, peanut oil and pureed chiles and garlic.

    Pour enough peanut oil in a large frying pan to float the wings in. Heat to 350 degrees F. Deep fry the wings for 15 minutes.

    Mix the Sriracha and Jamaican jerk seasoning to taste to make a sauce. Toss the wings in the sauce.

    For the blue cheese sauce: Cream the Roquefort cheese with the mayonnaise and mix in peppers. Season with salt and pepper. Serve with the wings.

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

    Advertisement