Whole Hog

  • Recipe courtesy Joe Kasper and Joseph Piersanti
Total Time:
7 hr 15 min
Prep:
15 min
Inactive Prep:
--
Cook:
7 hr
Yield:
50 servings
Level:
Intermediate

Ingredients

  • 10 to 20 garlic bulbs
  • Sea salt
  • Extra-virgin olive oil
  • Seasoning salt
  • Coarse black pepper
  • Hot salt
  • 70 pound hog
    • Directions

      Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

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