Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Total Time:
25 min
Prep:
20 min
Inactive Prep:
--
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Advertisement