Yuzu Kosho

  • Recipe courtesy of Sean Timberlak

Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Level:
Easy

Ingredients

Directions

Place the chili pepper in a mortar and pestle. Add salt, and grind to the desired texture. Add yuzu zest and grind to combine. (Alternatively, place all ingredients in a blender or food processor and puree to a fine paste.) Put in a clean jar, pack down, and allow to rest at room temperature for at least an hour; overnight is better.

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