Zeppole

Total Time:
1 hr 55 min
Prep:
10 min
Inactive Prep:
1 hr 30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Dissolve the yeast, salt and sugar in the warm water. Stir in the eggs and flour, blending well. Cover and let rise in a warm area until bubbly and doubled in size, about 90 minutes.

Heat the oil in a 6-inch shallow fry pan with 1-inch sides to 375 degrees F.

Drop level tablespoons of dough into the oil, cooking 4 at a time. Fry each side until golden brown, about 2 minutes.

Drain well on paper towels, sprinkle with confectioners' sugar while hot. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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