Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

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11:00 A

Brunch Americain

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice

Recipes from this Episode
3:00 P

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped

Recipes from this Episode
3:30 P

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Go

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Brunch for a Bunch

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Carame

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a

* ALL TIMES EASTERN
11:00 A

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Spro

* ALL TIMES EASTERN
11:00 A

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe with Herbed Creme Fraiche, Double Smoked Bacon

Recipes from this Episode
* ALL TIMES EASTERN
12:00 P

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green

Recipes from this Episode
12:30 P

A French Countryside Picnic

Bobby Flay's in the mood for a French Contryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat, Hard Boiled Eggs With Oliv

Recipes from this Episode
* ALL TIMES EASTERN
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