Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Tune In: Saturdays at 12pm ET

  • Mon

    8/29

    Sat

    9/3
10:00 A

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Spro

10:30 A

Brunch on the Run

A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on the go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks With Maple Cream, a Pressed Egg Sandwich With Homemade Choriz

Recipes from this Episode
11:00 A

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side.

Recipes from this Episode
11:30 A

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham

Recipes from this Episode
12:00 P

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a

Recipes from this Episode
12:30 P

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Ca

Recipes from this Episode
1:00 P

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bi

Recipes from this Episode
1:30 P

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas a

Recipes from this Episode
2:00 P

Wake Up Brunch

Two of Chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs With Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banan

Recipes from this Episode
2:30 P

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped

Recipes from this Episode
* ALL TIMES EASTERN
12:00 P

New Diner Favorites

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble With Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort

Recipes from this Episode
12:30 P

French-American Brunch

Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe with Herbed Creme Fraiche, Double Smoked Bacon

Recipes from this Episode
* ALL TIMES EASTERN
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