Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Tune In: Saturdays at 12pm ET

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    5/3

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    5/4

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    5/5
  • Fri

    5/6

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    5/7
11:00 A

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas a

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Go

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch woul

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toast

Recipes from this Episode
* ALL TIMES EASTERN
12:00 P

Wake Up Brunch

Two of Chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs With Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banan

Recipes from this Episode
12:30 P

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes with Rum-Rais

Recipes from this Episode
* ALL TIMES EASTERN
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