Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Tune In: Saturdays at 12pm ET

  • Mon

    3/30

    Tue

    3/31

    Wed

    4/1
    Today

    Thu

    4/2
  • Fri

    4/3

    Sat

    4/4
11:00 A

Brunch for a Bunch

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Carame

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roaste

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Bee

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Winter Weekend Brunch

Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomat

Recipes from this Episode
* ALL TIMES EASTERN
11:00 A

Wake Up Brunch

Two of Chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs With Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banan

Recipes from this Episode
* ALL TIMES EASTERN
10:30 A

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Spro

12:00 P

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes with Rum-Rais

Recipes from this Episode
12:30 P

Brunch in Bloom

Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet P

Recipes from this Episode
* ALL TIMES EASTERN
Advertisement