Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Tune In: Saturdays at 12pm ET

  • Mon

    7/25

    Sat

    7/30
10:00 A

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham

Recipes from this Episode
10:30 A

Marrakesh Express Brunch

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, a refreshing Moroccan C

Recipes from this Episode
11:00 A

Bread Lovers' Brunch

Chef Bobby Flay takes an essential element of brunch -- bread -- and makes it the star of every dish on his inventive menu from Croque Madame Bread Pudding with Herb-Crusted Tomatoes to a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloo

Recipes from this Episode
11:30 A

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side.

Recipes from this Episode
12:00 P

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffi

Recipes from this Episode
12:30 P

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Ca

Recipes from this Episode
1:00 P

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bi

Recipes from this Episode
1:30 P

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas a

Recipes from this Episode
2:00 P

Say Cheese

Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes With Candied Almonds, a Frittata With Thyme Roasted Potatoes, Smoked Mozzarel

Recipes from this Episode
2:30 P

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped

Recipes from this Episode
* ALL TIMES EASTERN
12:00 P

Breakfast in Bed

Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate

Recipes from this Episode
12:30 P

Chocolate Brunch

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes with Salted Caramel Syrup, Mole Rubbed Steak and Eggs with Chocolate Stout Beurre Blanc, and Ch

Recipes from this Episode
* ALL TIMES EASTERN
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