Flavors of New EnglandCCBAB-309H
Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version, Crab Cake Benedict With Old Bay Hollandaise.
RECIPES ON THIS SHOW
- "Old Bay" Hollandaise
- Crab Cake Benedict with Old Bay Hollandaise
- Johnny Griddle Cakes
- Pumpkin-Cranberry Scones with Whipped Maple Butter
- June 20, 2016 1:30 PM