Back to Show

Flavors of New England

CCBAB-309H

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version, Crab Cake Benedict With Old Bay Hollandaise.

RECIPES ON THIS SHOW

Tune In
  • December 12, 2014 11:00 AM
  • October 27, 2014 11:00 AM
ALL TIMES EASTERN
Advertisement

MORE EPISODES