French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

Tune In: Tuesdays at 7:30am ET

  • Tue

    10/21
7:30 A

Celebratory Chocolate Desserts

The perfect thing for special occasions is chocolate. Laura makes a magical Chocolate Cream Cake; a double-decker Chocolate Tart; a decadent Chocolate Framboise; and Chocolate Crepes stuffed with bananas and cream.

Recipes from this Episode
* ALL TIMES EASTERN
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