French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

Tune In: Monday-Wednesday at 12:30pm ET

  • Mon

    7/21

    Tue

    7/22

    Wed

    7/23
12:30 P

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways

Recipes from this Episode
* ALL TIMES EASTERN
12:30 P

The Puff Pastry Show

Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.

Recipes from this Episode
* ALL TIMES EASTERN
12:30 P

The Butter Show

Laura proves that butter is one of nature?s delicious miracles preparing Artichokes with a creamy Brown Butter Hollandaise sauce; a variety of Compound Butters infused with flavour; an elegant Beurre Blanc sauce; and for your sweet tooth, s

Recipes from this Episode
* ALL TIMES EASTERN
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