French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

Tune In: Monday-Wednesday at 12:30pm ET

  • Mon

    7/28

    Tue

    7/29
    Today

    Wed

    7/30
12:30 P

Simple Terrines

Laura shows how easy, stylish and social Terrines can be with, pretty pots of Salmon Rillettes; an ideal year round Vegetable Terrine with a ham mousseline base; a hearty Country Terrine; a refreshing layered Fruit Terrine; and an easy ?che

Recipes from this Episode
* ALL TIMES EASTERN
12:30 P

Simple Classics

Conquering French clich?s, Laura prepares a menu for friends with the Bourgeous restaurant favourite Duck a l?Orange; Petit Pois a la Francaise; Potatoes Anna; and a really easy chilled Strawberry Souffle.

Recipes from this Episode
* ALL TIMES EASTERN
12:30 P

The Olive Show

Celebrating the fine fruit of the olive tree Laura creates an entirely olive feast, starting with Olive and Nut Tartines; followed by tender Halibut poached in Olive Oil with Pureed Squash; tasty Olive Potatoes; and a sweet and juicy Olive

Recipes from this Episode
* ALL TIMES EASTERN
Advertisement