French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

Tune In: Tuesdays at 7:30am ET

  • Tue

    11/18
7:30 A

Picnic

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond;

Recipes from this Episode
* ALL TIMES EASTERN
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