French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

Tune In: Monday-Wednesday at 12:30pm ET

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    9/2

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    9/3
12:30 P

Cooking For One

Laura creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy Potato Omelet; and tastily topped Tartines, proves to be p

Recipes from this Episode
* ALL TIMES EASTERN
12:30 P

The Sweet Choux Show

Demonstrating with a variety of fillings and toppings Laura uses Choux Pastry as the base for sweet afternoon Coffee ?clairs; chocolate covered ice cream stuffed Profiteroles; and an unforgettable Croquembouche.

Recipes from this Episode
* ALL TIMES EASTERN
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