Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.

Tune In: Sundays at 9am ET

  • Sun

    5/17

    Tue

    5/19
    Today

    Sat

    5/23
9:00 A

Pete O'Connell & Louie Larson - Finger Lakes Fandango

Pete and Louie -- 63 and 61 -- live in the beautiful Finger Lakes region of Central New York. Dinner consists of fresh-off-the-farm local fare including grilled lamb spiedies, Cornell chicken and peach crisp. Non-culinary activities include

Recipes from this Episode
9:30 A

Ruth Teig - Jewish Cuisine

Grandmother and math teacher Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish. Ruth surprises Mo with a large live Carp in her

Recipes from this Episode
* ALL TIMES EASTERN
3:00 P

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a

Recipes from this Episode
3:30 P

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's i

Recipes from this Episode
4:00 P

Chris Massie - Christmas at the Firehouse

The volunteers at the Delmar, N.Y., firehouse affectionately call their colleague Chris Massie "Gramps," despite being a young grandfather firefighter there, but he's also the best cook. He'll put Mo through all the usual firefighting train

Recipes from this Episode
4:30 P

Tom and Mary Napolitano - Cooking Together

Mo Rocca gets a glimpse of the inner workings of a long, successful relationship -- Tom and Mary Napolitano of Nassau County, Long Island have been married for over sixty years. For Tom and Mary cooking and eating together is a big part of

Recipes from this Episode
5:00 P

Mary Gray & The Golden Gals

Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends -- Lillian, Frances and Estelle. The four widows lean on each other for everything and they love to laugh, so family and friends dub them "T

Recipes from this Episode
5:30 P

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to fe

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Kathy and George Boulukos - Greek to Me

Kathy and George Boulukos of Freeport, Long Island, are as enthusiastic about sailing as they are about Greek cuisine. After hitting the high seas, Kathy shows Mo the ins and outs of filo dough; they make a molded spanakopita and rolled bak

Recipes from this Episode
5:30 P

Riaz Gilani - Tee Time

Pakistani grandfather and Sarasota, Fla., resident Riaz Gilani is 96-years-old, but you wouldn't know it by the way he swings a golf club. Mo Rocca and Riaz hit the links and also cook some delicious Punjabi cuisine including the flatbread

Recipes from this Episode
6:00 P

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara, 71 and 73 respectively, are throwing a bash at their Concord, N.C., pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic: shrimp cocktail. There's also grilled pineapple and

Recipes from this Episode
6:30 P

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to fe

Recipes from this Episode
7:00 P

Lita Oliver - A Teaspoon of Canela

Lita is short for the Spanish word "abuelita" which means "little grandmother" -- but there is nothing little about her personality. Lita, 82, who lives in Hoschton, Ga., is a cheerleader for her homeland Costa Rica and its hearty cuisine.

Recipes from this Episode
7:30 P

Genevra Higginson - Fine Living

Mo Rocca visits grandmother Genevra Higginson at her elegant three hundred-year-old home in Cohasset, Mass. Cohasset is a coastal village so Mo first digs up clams on a nearby beach and then he and Genevra cook up a hearty, super-fresh batc

Recipes from this Episode
8:00 P

My Grandmother's Ravioli

Join the very funny Mo Rocca as he learns to cook, and discovers treasured family recipes and stories from grandparents in their kitchens across the country. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages t

Recipes from this Episode
9:00 P

Clara Corrado - Care Packages from Clara

Philadelphia native and spitfire Clara Corrado, 94, has triplet great-grandsons in the Air Force. The triplets are each stationed far from home, so Clara enlists Mo to help her make some of her best dishes to ship off to the three young mil

Recipes from this Episode
9:30 P

Doris Spacer - Crispy Pork, Donuts and a Waltz

Doris, 88, is from Peabody, Mass., but her food is unmistakably Portuguese. Doris doesn't censor herself and has Mo in stitches as she teaches him roast pork, Portuguese donuts and a few nifty dance steps.

Recipes from this Episode
10:00 P

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips

Recipes from this Episode
10:30 P

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Fla., teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp

Recipes from this Episode
* ALL TIMES EASTERN
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