Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.

Tune In: Wednesdays at 8pm ET

  • Sun

    10/19

    Mon

    10/20

    Wed

    10/22

    Thu

    10/23
  • Sat

    10/25
4:00 P

Great Gams Almighty!

In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Connecticut is ready for her close up. Since we're in New England, seafood is a must - Mo and Thelma prepare jumbo shrimp stuffed with scallops and

Recipes from this Episode
4:30 P

A Home Run in the Kitchen

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave s

Recipes from this Episode
* ALL TIMES EASTERN
1:00 P

Great Gams Almighty!

In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Connecticut is ready for her close up. Since we're in New England, seafood is a must - Mo and Thelma prepare jumbo shrimp stuffed with scallops and

Recipes from this Episode
* ALL TIMES EASTERN
8:00 P

Tater Tot Hot Dish by the Lake

Joenie Haas is an energetic, amiable grandmother who cooks delicious and comforting dishes, straight from her log cabin on Milles Lacs Lake in Minnesota. The food she'll make is quite different from some of the things her son-in-law, Andrew

Recipes from this Episode
8:30 P

Please Pass the Pig Stomach

Bonnie and Barry Boyer - 72 and 75 - of Nazareth, Pennsylvania teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare - but

Recipes from this Episode
* ALL TIMES EASTERN
12:00 A

Tater Tot Hot Dish by the Lake

Joenie Haas is an energetic, amiable grandmother who cooks delicious and comforting dishes, straight from her log cabin on Milles Lacs Lake in Minnesota. The food she'll make is quite different from some of the things her son-in-law, Andrew

Recipes from this Episode
12:30 A

Please Pass the Pig Stomach

Bonnie and Barry Boyer - 72 and 75 - of Nazareth, Pennsylvania teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare - but

Recipes from this Episode
* ALL TIMES EASTERN
10:00 A

Dane Cook

Grethe Petersen, 67, of Bloomington, Minnesota has been called the Julia Child of Danish cooking. Grandma Grethe, Mo and her family are hosting a delightful, multi-course luncheon at the Danish Center - and yes, the food will be traditional

Recipes from this Episode
* ALL TIMES EASTERN
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