Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.

Tune In: Friday at 10am-12pm ET

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9:00 A

Brotherly Love and Spicy Crabs

Mustachioed grandpa Vincent Pesiri of Clementon, N.J., 55, loves watching football almost as much as he loves cooking. Vin and Mo Rocca whip up some spicy crabs for the guys to eat while watching TV in the Man Cave. Later, Vin and Mo cross

Recipes from this Episode
10:00 A

Please Pass the Pig Stomach

Bonnie and Barry Boyer, 72 and 75, of Nazareth, Penn., teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare; buttery pota

Recipes from this Episode
10:30 A

A 'Shroom with a View

Grandma Suzanne Taylor, 61, of Marin County, Calif., came of age in the tumultuous 1960s. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles

Recipes from this Episode
11:00 A

Mo's Triple QuinceaƱero

MGR's first Mexican Grandmother is Olga Gonzalez, 57, of San Mateo, Calif., and she's quite a live wire with an infectious laugh. Olga teaches Mo how to make delicious chicken enchiladas, while her husband, Carlos, shows Mo a few tips and t

Recipes from this Episode
11:30 A

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare

Recipes from this Episode