Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.

Tune In: Wednesdays at 8pm ET

  • Sun

    1/25
    Today

    Tue

    1/27

    Wed

    1/28

    Thu

    1/29
4:00 P

Dave Whitney - Reeling in the Years

Dave Whitney, 77, has fished all his life and he introduces Mo Rocca to the pastime on a lake in Lakeland, Florida. And of course, Fish is also on the menu - bass fillets coated in potato chips. Since it's southern cooking, there's certai

4:30 P

Great Gams Almighty!

In the tradition of Hollywood's glitziest leading ladies, Thelma Brelesky, 90, of Waterford, Connecticut is ready for her close up. Since we're in New England, seafood is a must - Mo and Thelma prepare jumbo shrimp stuffed with scallops and

Recipes from this Episode
* ALL TIMES EASTERN
3:00 P

Dave Whitney - Reeling in the Years

Dave Whitney, 77, has fished all his life and he introduces Mo Rocca to the pastime on a lake in Lakeland, Florida. And of course, Fish is also on the menu - bass fillets coated in potato chips. Since it's southern cooking, there's certai

3:30 P

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Florida, teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shr

4:00 P

Pete O'Connell & Louie Larson - Finger Lakes Fandango

Pete and Louie Larson - 63 and 61 - live in the beautiful Finger Lakes region of Central New York State. Dinner consists of fresh-off-the-farm local fare including grilled lamb spiedies, Cornell chicken and peach crisp. Non-culinary activ

Recipes from this Episode
4:30 P

Sherryl Betesh - The Real Sephardic Grandmothers of New Jersey

Mo Rocca meets Sherryl, 52, a very young grandmother and her mother Claire whose family came from Syria before coming to the US. Mo, Sherryl and her family make a dish with stuffed eggplant skins and chicken. They also make stuffed meatba

Recipes from this Episode
5:00 P

Kathy and George Boulukos - Greek to Me

Kathy and George Boulukos of Freeport, Long Island are as enthusiastic about sailing as they are about Greek cuisine. After hitting the high seas, Kathy shows Mo the ins and outs of filo dough - they make a molded spanakopita and rolled ba

Recipes from this Episode
5:30 P

Please Pass the Pig Stomach

Bonnie and Barry Boyer - 72 and 75 - of Nazareth, Pennsylvania teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare - but

Recipes from this Episode
* ALL TIMES EASTERN
8:00 P

Pete O'Connell & Louie Larson - Finger Lakes Fandango

Pete and Louie Larson - 63 and 61 - live in the beautiful Finger Lakes region of Central New York State. Dinner consists of fresh-off-the-farm local fare including grilled lamb spiedies, Cornell chicken and peach crisp. Non-culinary activ

Recipes from this Episode
8:30 P

Dane Cook

Grethe Petersen, 73, of Bloomington, Minnesota has been called the Julia Child of Danish cooking. Grandma Grethe, Mo and her family are hosting a delightful, multi-course luncheon at the Danish Center - and yes, the food will be traditional

Recipes from this Episode
* ALL TIMES EASTERN
12:00 A

Pete O'Connell & Louie Larson - Finger Lakes Fandango

Pete and Louie Larson - 63 and 61 - live in the beautiful Finger Lakes region of Central New York State. Dinner consists of fresh-off-the-farm local fare including grilled lamb spiedies, Cornell chicken and peach crisp. Non-culinary activ

Recipes from this Episode
12:30 A

Dane Cook

Grethe Petersen, 73, of Bloomington, Minnesota has been called the Julia Child of Danish cooking. Grandma Grethe, Mo and her family are hosting a delightful, multi-course luncheon at the Danish Center - and yes, the food will be traditional

Recipes from this Episode
* ALL TIMES EASTERN
Advertisement