Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

Tune In: Sundays at 4pm ET

  • Sun

    8/30

    Mon

    8/31
    Today

    Tue

    9/1

    Wed

    9/2
  • Thu

    9/3

    Fri

    9/4

    Sat

    9/5
4:00 P

Chicken

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Philadelphia Weekend

We spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas to gut-busting Philly-style sandwiches, an osteria creating inventive Italian classics and an eatery dedicated to fried chick

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Eat Your Veggies

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, this is about completely changing the way you eat your veggies.

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end you

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New York City favorite where American classics get a twist, to

Recipes from this Episode
* ALL TIMES EASTERN
7:00 A

Extreme Farm to Table

Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their

Recipes from this Episode
7:30 A

Cheese

Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in C

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5:00 P

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A

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5:30 P

Reinvention

We all love classic dishes but they are all the more special when thoughtful chefs rethink and reinvent them into something completely new and unique. The Wakin' and Bakin' Brunch at Miami's Eating House has something new and interesting f

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6:00 P

Innovators

In Austin, chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. In Philadelphia, a well known innovator k

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6:30 P

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with As

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7:00 P

Small Bites

Why not sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley

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7:30 P

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodn

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8:00 P

Old School

Yardbird in Miami gives a taste of the true south with its unique fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old school sandwiches to crowds for decades. In New Yo

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8:30 P

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that reminiscent of the old days, but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British

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9:00 P

Dirt Cheap & Delicious

You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D

Recipes from this Episode
9:30 P

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In the windy city, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with

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10:00 P

Fried Food

It's the ultimate guilty pleasure. At La Banquise in Montreal, choose from twenty-five different topping to go with your poutine (French fries, cheese curds and gravy). Also in Montreal, a fish and chips shop that offers different fish an

Recipes from this Episode
10:30 P

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end you

Recipes from this Episode
* ALL TIMES EASTERN
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