Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

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1:00 P

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich s

Recipes from this Episode
* ALL TIMES EASTERN
7:30 A

Drinks

Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. A java boutique where coffee drinks come in the most unique flavors; A brew pub where the beer menu reads like a book and the

Recipes from this Episode
* ALL TIMES EASTERN
7:30 A

Small Plates

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean small bites in Los Angeles and Southern

Recipes from this Episode
7:00 P

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end you

Recipes from this Episode
* ALL TIMES EASTERN
7:30 A

Eat Your Veggies

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, this is about completely changing the way you eat your veggies.

Recipes from this Episode
3:00 P

Pubs

Pull up a barstool at these unique pubs, where the food is delicious and daring. Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras Double D. Longman & Eagle in Chicago where

Recipes from this Episode
3:30 P

Bistro

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip new restaurant updates French bistro classics. In Boston, seafood is highlighted in the famous Provencal dish bouillabaisse. La Fourchette in

Recipes from this Episode
4:00 P

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the heart

7:00 P

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never

Recipes from this Episode
* ALL TIMES EASTERN
5:00 P

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich s

Recipes from this Episode
* ALL TIMES EASTERN
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