Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

Tune In: Sundays at 4pm ET

  • Sun

    11/27

    Mon

    11/28

    Thu

    12/1
    Today

    Sat

    12/3
4:00 P

Modern Italian

These restaurants are putting their modern spin on some Italian classics. Parm in New York's Little Italy dishes out classic Italian-American sandwiches and brings out the kid in all of us with their colorful ice cream sandwich cake. Italia

Recipes from this Episode
* ALL TIMES EASTERN
10:00 A

Old School

We're looking for the most unique old-school eats across America. Yardbird in Miami gives a taste of the true South with its fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the

Recipes from this Episode
10:30 A

Reinvention

We love classic dishes, but appreciate when they're uniquely reinvented. The Wakin' and Bakin' Brunch at Eating House in Miami, Florida, has something new for both savory and sweet lovers. Lucy's Fried Chicken in Austin, Texas, spruces up t

Recipes from this Episode
11:00 A

New Asian

We've found the most unique new Asian eats across the country. In Austin, Texas, an authentic ramen house is taking classic broths and adding intense flavors. At Pubbelly in Miami, Florida, the pig is big and served at this gastropub in uni

Recipes from this Episode
* ALL TIMES EASTERN
2:00 P

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist, while cozy corner restaur

Recipes from this Episode
2:30 P

Swine

Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla

Recipes from this Episode
3:00 P

Ethnic Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors.

Recipes from this Episode
3:30 P

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the heart

Recipes from this Episode
4:00 P

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich s

Recipes from this Episode
* ALL TIMES EASTERN
7:00 A

Cupcakes

We're taking you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar to create your own

Recipes from this Episode
7:30 A

Southern Favorites

We highlight some of the most unique takes on Southern home cooking. From fiery hot chicken in Brooklyn and Southern heavies that are actually light and healthy to a decadent Southern Sunday brunch in Portland, OR, and a "Meat and Three" su

Recipes from this Episode
* ALL TIMES EASTERN
Advertisement