Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

Tune In: Sundays at 4pm ET

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    7/24

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    7/26
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    Sat

    7/30
4:00 P

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never

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* ALL TIMES EASTERN
3:00 P

Ethnic Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York City. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flav

Recipes from this Episode
3:30 P

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the heart

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4:00 P

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich s

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4:30 P

Modern Italian

Parm in New York City's Little Italy dishes out classic Italian-American sandwiches and bring out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philade

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5:00 P

Innovators

In Austin, chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. In Philadelphia, a well known innovator k

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5:30 P

Small Bites

Why not sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley

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* ALL TIMES EASTERN
7:00 A

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers

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7:30 A

Dirt Cheap & Delicious

You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D

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8:00 A

Food by Fire

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devo

Recipes from this Episode
* ALL TIMES EASTERN
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